Meat eating people may already know about the wonders of fillet knives. The meat can be separated from the bones perfectly, and the wastage will be quite less. The bones of the fishes can be removed quite easily and the flesh procured will also be more. The best fillet knives are available these days and based on the type of animal or bird, the kind of fillet knife can be finalized. For More Info on the retail sales of these fillet knives, one can access the various sites on the internet. Many companies manufacturing these knives have their official websites too.
Particular features prove the mantle of good fillet knives. Let us know about a few bullet points that make the fillet knives perfect to use. The first feature of an ideal fillet knife is that it should last for years. The knives cannot be spoilt quickly, and if they are, that means they are of inferior quality. Cleaning a fish just caught is difficult than cleaning the stored ones. A perfect fillet knife can clean a freshly caught fish from the waters. The ease of filleting is a crucial factor in choosing a fillet knife. Easier the task, the best is the fillet knife. The ideal fillet knife should be so thin that it must move efficiently between the flesh and the bones. Otherwise, the dish being prepared will be spoilt, or the taste might be reduced. The minimal requirement of any fillet knife is that the loss of meat while removing the bones should be nil or quite less.
Here are the ideal features of a good fillet knife:
This factor cannot be measured but can be felt during usage. Flexibility depends on the size of the blade and frequency of usage. Smaller blade knives will have more flexibility.
Type of handle:
The handles of fillet knife are made of wood, plastic, and rubber. Grip and comfort are the aspects to be considered while choosing the type of handle. Plastic and rubber handles are better than wooden ones as they get spoilt due to contact with water during regular use and after consistent use, they become slippery too.
Size of the blade:
The size of the blade we choose depends on the size of the fish. Larger fishes require more giant blades for the process of filleting. It is advisable to have a set of blades of various sizes to suit the purpose. Having knives of largest sizes will help in filleting the smaller ones too.
Quality of the blade:
Stainless steel blades are the best to prevent the meat from spoiling. Before buying a knife, it is better to check the name of the blade manufacturer, its reviews and the popularity of the brand.
Choosing between electric and manual knives:
The electric knives are easier to use and consume less time but the process is complex, and wastage of meat may be more. Filleting done by manual knives is the best after the technique is well known and the wastage will be less, manual knives are less expensive than the electric ones.